Our Menu

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy fritters made with thinly sliced onions, seasoned chickpea flour batter, and aromatic spices.

Crispy fritters featuring a blend of finely chopped spinach and onions, enveloped in a seasoned chickpea flour batter.

Crispy cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce, garnished with fresh spring onions.

Crispy baby corn fritters coated in a flavorful Indo-Chinese sauce, topped with fresh spring onions for a delightful crunch.

Stir-fried paneer cubes tossed in a spicy and tangy sauce with bell peppers, onions, and a hint of garlic, garnished with fresh cilantro.

Crispy vegetable balls tossed in a savory, tangy Indo-Chinese sauce, garnished with fresh scallions. Perfectly balanced with a blend of spices and flavors.

A delightful mix of paneer, baby corn, and exotic vegetables cooked in a rich, flavorful gravy, perfect for those who love a touch of spice and a burst of flavor in every bite.

Delight in the crunch of our perfectly golden, crispy pastry filled with a savory blend of caramelized onions, aromatic spices, and a hint of fresh cilantro.

Spicy and crispy boneless chicken bites marinated with a blend of South Indian spices, deep-fried to golden perfection. Served with a house speacial dip.

Tender chicken pieces cooked in a rich, aromatic blend of freshly ground black pepper, garlic, and spices. A flavorful dish with a perfect balance of heat and savory goodness.

Juicy chicken chunks stir-fried in a tangy and savory soy-garlic sauce, garnished with fresh green onions. A perfect fusion of Indo-Chinese flavors.

Succulent chicken pieces stir-fried with bell peppers and onions in a spicy, tangy sauce. A zesty Indo-Chinese delight that's full of flavor.

Tender chicken strips marinated in a blend of exotic spices, lightly fried, and tossed with a fragrant garlic-yogurt sauce. A royal treat from the kitchens of Hyderabad.

Juicy chicken strips marinated in a special blend of spices, stir-fried with curry leaves, green chilies, and a hint of garlic. A popular South Indian delicacy with a fiery kick.

Tender goat pieces marinated in aromatic spices, slow-cooked and roasted in rich, flavorful ghee. A traditional dish with a savory, melt-in-your-mouth experience.

Crispy fried fish fillets marinated in a zesty blend of spices, tossed with onions, curry leaves, and green chilies for a bold and flavorful kick. A perfect appetizer to ignite your taste buds.

Succulent chicken marinated in yogurt, garlic, ginger, and a blend of Indian spices, roasted to perfection in a traditional clay oven (tandoor). A smoky, flavorful dish with a hint of tanginess.

Juicy chicken drumsticks marinated in a rich blend of yogurt, herbs, and spices, then grilled to perfection for a tender, smoky flavor.

Succulent chicken pieces marinated in a creamy mixture of yogurt, cheese, and mild spices, then grilled to a luscious, melt-in-your-mouth tenderness.

Tender chunks of chicken marinated in a blend of yogurt and spices, skewered and grilled to perfection. A classic Indian appetizer bursting with smoky flavors and aromatic spices.

Cubes of paneer (Indian cottage cheese) marinated in yogurt, herbs, and spices, skewered and grilled until golden brown. A delicious vegetarian option bursting with smoky flavors and aromatic spices.

Whole pomfret fish marinated in a tangy yogurt and spice blend, roasted to perfection in a traditional clay oven (tandoor). A mouthwatering dish with tender, flaky fish and smoky flavors.

Tender fish fillet marinated in herbs and spices, grilled to perfection. A light and flavorful dish that captures the natural taste of the fish with a hint of smokiness.

Plump shrimp marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, skewered and grilled in a clay oven (tandoor). A succulent dish with a smoky flavor and aromatic spices, perfect as an appetizer or main course.

Tender chickpeas simmered in a spiced tomato and onion gravy, infused with ginger, garlic, and aromatic Indian spices. A hearty and flavorful vegetarian dish, perfect with rice or naan.

Soft cubes of paneer (Indian cottage cheese) cooked in a creamy tomato-based gravy, flavored with butter, cream, and aromatic spices. A rich and indulgent vegetarian delicacy that pairs beautifully with naan or rice.

Tender cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled to perfection and simmered in a creamy tomato-based gravy. A flavorful and popular vegetarian dish, ideal with naan or rice.

Cubes of paneer (Indian cottage cheese) simmered in a creamy spinach sauce, delicately spiced with garlic, ginger, and aromatic Indian spices. A comforting and nutritious vegetarian dish, traditionally served with naan or rice.

A tangy and flavorful South Indian stew made with lentils, tamarind, and a variety of vegetables like carrots and drumsticks. Seasoned with a blend of spices and tempered with mustard seeds and curry leaves. A delicious vegetarian dish served with steamed rice or as a side with dosa or idli.

A comforting dish made from yellow lentils (dal) cooked to creamy perfection and tempered with aromatic spices such as cumin, garlic, and red chili. A staple of Indian cuisine served with steamed rice or fresh-baked naan bread.

Tender potatoes and spinach sautéed with onions, tomatoes, and a blend of aromatic spices. A flavorful and nutritious vegetarian dish, perfect with naan or rice.

Fresh paneer cubes cooked in a vibrant tomato-based gravy with bell peppers, onions, and a medley of aromatic spices.

Delicious vegetable dumplings in a rich and creamy tomato gravy, infused with aromatic spices and a touch of sweetness.

Tender baby eggplants stuffed with a spicy peanut-coconut filling simmered in a flavorful, tangy tamarind gravy. A traditional Andhra delicacy that is rich and aromatic.

Tender chicken cooked in a spicy and tangy gravy enriched with a blend of Andhra Pradesh's signature spices. A bold and flavorful dish with a hint of heat, served ideally with steamed rice or naan.

Succulent pieces of chicken cooked in a creamy and buttery tomato-based sauce, delicately spiced with fenugreek leaves and aromatic Indian spices. A rich and indulgent dish that pairs perfectly with naan or rice.

Tender pieces of chicken marinated in yogurt and spices, grilled and simmered in a creamy tomato-based sauce with a perfect blend of Indian spices. A classic and flavorful dish, best enjoyed with naan or rice.

Tender chicken cooked in a creamy spinach sauce, infused with garlic, ginger, and a blend of Indian spices. A hearty and flavorful dish that combines the goodness of chicken with nutritious spinach, ideal with naan or rice.

Succulent pieces of lamb slow-cooked in a fragrant blend of spices, onions, and tomatoes, creating a rich and hearty curry with deep, robust flavors.

Tender pieces of lamb marinated in a spicy vinegar-based sauce, cooked with potatoes and a blend of fiery Indian spices. A bold and flavorful dish that packs a punch traditionally served with steamed rice or naan.

Tender pieces of goat slow-cooked in a flavorful gravy infused with aromatic Indian spices, onions, and tomatoes. A hearty and comforting dish, perfect with steamed rice or naan bread.

Tender chicken cooked in a tangy and aromatic curry made from gongura (sorrel) leaves, onions, and traditional Indian spices. A flavorful and distinctive dish from South India, best enjoyed with steamed rice or naan.

Tender chicken pieces simmered in a spicy, aromatic blend of roasted spices, coconut, and curry leaves.

Succulent goat meat cooked in a robust, spicy blend of freshly ground spices, coconut, and curry leaves.

Tender pieces of goat cooked in a tangy and aromatic curry made from gongura (sorrel) leaves, onions, and traditional Indian spices. A flavorful and unique dish from South India, best enjoyed with steamed rice or naan.

Hard-boiled eggs simmered in a flavorful, spiced tomato gravy with a blend of aromatic herbs and spices.

Tender fish pieces cooked in a rich, tangy coconut and tomato-based sauce, seasoned with a blend of aromatic spices.

Soft and fluffy Indian bread brushed with butter, freshly baked in a tandoor (clay oven) to golden perfection.

Soft and fluffy Indian bread baked in a traditional tandoor (clay oven), perfect for pairing with a variety of Indian dishes or enjoying on its own.

Soft and fluffy Indian bread infused with aromatic garlic and freshly baked in a tandoor (clay oven). A flavorful accompaniment to complement any curry or enjoy on its own.

Soft and fluffy Indian bread infused with aromatic garlic and green chillies, baked to perfection in a traditional tandoor (clay oven).

Soft and fluffy Indian bread with a kick of spice, topped with green chillies and baked in a traditional tandoor (clay oven).

Soft and fluffy Indian bread stuffed with a savory blend of cheese, baked to perfection in a traditional tandoor (clay oven).

Soft, whole wheat flatbreads, freshly cooked on a griddle to a warm and lightly crispy texture.

Fluffy whole wheat flatbread baked in a traditional tandoor, offering a slightly crispy exterior and a soft, warm center.

Fluffy and deep-fried bread.

Fragrant basmati rice and tender chicken marinated in yogurt and spices, cooked together in layers with caramelized onions, saffron, and fresh herbs. A classic Indian dish known for its aromatic flavors and perfect balance of spices.

Succulent pieces of boneless chicken marinated in yogurt and spices, layered with fragrant basmati rice and cooked to perfection. A flavorful and aromatic Indian rice dish, served with raita and salan for a complete meal experience.

Fragrant basmati rice and tender goat meat marinated in traditional spices, cooked together with caramelized onions, saffron, and aromatic herbs. A flavorful South Indian specialty known for its rich taste and spicy kick.

Fragrant basmati rice and tender chicken cooked with tangy gongura (sorrel) leaves, caramelized onions, and a blend of aromatic spices. A flavorful South Indian biryani dish with a unique twist.

Fragrant basmati rice and tender goat meat cooked with tangy gongura (sorrel) leaves, caramelized onions, and a blend of aromatic spices.

Fragrant basmati rice and paneer (Indian cottage cheese) cooked with tangy gongura (sorrel) leaves, caramelized onions, and a blend of aromatic spices.

Fragrant basmati rice layered with a medley of fresh vegetables, aromatic spices, and herbs, slow-cooked to perfection.

Fragrant basmati rice and tender cubes of paneer (Indian cottage cheese) cooked with a blend of aromatic spices, caramelized onions, and fresh herbs.

Tender goat meat and fragrant basmati rice, slow-cooked with aromatic spices and herbs. Each bite delivers a rich, flavorful experience with a perfect blend of spices and textures.

Succulent pieces of butter chicken layered with fragrant basmati rice, infused with aromatic spices and herbs. A creamy, indulgent twist on the classic biryani that’s rich in flavor and texture.

Fragrant basmati rice cooked with tender chicken and parchi mirchi (dried red chilies), seasoned with aromatic spices and caramelized onions. A flavorful and mildly spicy rice dish, perfect as a satisfying main course served with raita.

Fragrant basmati rice cooked with paneer (Indian cottage cheese) and parchi mirchi (green chilies), infused with aromatic spices and caramelized onions.

Steamed basmati rice, light and fluffy, perfect as a complement to any curry or dish.

Fragrant basmati rice is tempered with cumin seeds (zeera) and cooked to perfection. A flavorful and aromatic rice dish that pairs well with any curry or is enjoyed on its own.

Stir-fried noodles tossed with a colorful assortment of fresh vegetables, seasoned with aromatic spices and herbs. A delightful and wholesome dish that satisfies both palate and appetite.

Stir-fried noodles mixed with scrambled egg, tossed with a variety of vegetables and seasoned with aromatic spices. A flavorful and comforting dish that combines the richness of eggs with crunchy vegetables.

Stir-fried noodles tossed with tender pieces of chicken, mixed with a colorful medley of vegetables, and seasoned with aromatic spices. A savory and satisfying dish, perfect for noodle lovers.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served plain. A versatile and light dish enjoyed with sambar and chutneys for a satisfying meal.

A thin, crispy South Indian crepe filled with a spiced potato filling, served with sambar and a variety of chutneys. A popular and flavorful dish that combines the crunchiness of the dosa with the savory potato masala inside.

A crispy South Indian crepe spread with a spicy red chutney and filled with a flavorful potato masala, served with sambar and chutneys. A delicious twist on the classic masala dosa, perfect for those who enjoy a touch of heat and robust flavors.

A crispy South Indian crepe spread with a coconut chutney and filled with a flavorful potato masala, served with sambar and chutneys. A delicious twist on the classic masala dosa, perfect for those who enjoy a touch of heat and robust flavors.

A crispy South Indian crepe spread with a fiery red chili paste, and served with sambar and chutneys. A bold and spicy twist on the traditional dosa, perfect for those who crave intense flavors.

A crispy South Indian crepe coated with clarified butter (ghee), offering a rich and buttery flavor. Served with sambar and a variety of chutneys, this dosa is a delightful combination of crunchiness and indulgence.

A crispy South Indian crepe smeared with spicy podi (powder) and coated with rich ghee (clarified butter). Served with sambar and chutneys, this dosa offers a delightful fusion of spicy and buttery flavors.

A crispy South Indian crepe filled with a generous portion of paneer (Indian cottage cheese) and seasoned with aromatic spices. Served with sambar and chutneys, this dosa offers a delightful blend of savory flavors and creamy paneer goodness.

A crispy South Indian crepe filled with a delicious layer of melted cheese, offering a creamy and indulgent flavor. Served with sambar and chutneys, this dosa is a delightful choice for cheese lovers seeking a savory treat.

A thick and savory South Indian pancake made from fermented rice and lentil batter, topped with chopped onions and herbs. Served with sambar and chutneys, this dish is a flavorful and satisfying option for breakfast or any meal.

A thick South Indian pancake made from fermented rice and lentil batter, topped with a colorful medley of finely chopped vegetables such as tomatoes, bell peppers, and onions. Served with sambar and chutneys, this dish offers a flavorful and nutritious twist on traditional dosa.

A thin and crispy South Indian crepe made from semolina (rava) and rice flour, infused with cumin seeds and finely chopped onions. Served with sambar and chutneys, this dosa is known for its unique texture and delightful crunchiness.

A crispy South Indian crepe made from semolina (rava) and rice flour, filled with a spiced potato masala. Served with sambar and chutneys, this dosa combines the unique texture of rava with the savory goodness of potato masala, creating a delightful culinary experience.

A crispy South Indian crepe made from semolina (rava) and rice flour, generously filled with chopped onions and flavored with cumin seeds. Served with sambar and chutneys, this dosa offers a delicious combination of crunchiness and savory onion goodness.

Soft and fluffy steamed rice cakes made from fermented rice and lentil batter served with sambar and a variety of chutneys.

Soft and fluffy steamed rice cakes, generously coated with spicy ghee podi (powder) and a dollop of melted ghee. Served with sambar and chutneys.

Soft and fluffy steamed rice cakes, Served with sambar and chutneys.

Crispy and flavorful South Indian fritters made from fermented rice and urad dal batter, mixed with onions, green chilies, and spices.

Crispy and golden-brown South Indian lentil donuts, served with sambar and chutneys. A savory and traditional snack or appetizer known for its crispy exterior and soft, fluffy interior.

Fluffy, deep-fried Indian bread (poori) served with a flavorful and aromatic potato curry. A popular and satisfying dish, perfect for breakfast or as a hearty meal.

Fluffy and deep-fried bread (batura) served with spicy chickpea curry (channa). A hearty and flavorful dish, popular in North Indian cuisine, perfect for a satisfying meal.

Spicy and crispy deep-fried green chili peppers coated in chickpea flour batter served hot and crunchy.

Spicy green chili peppers slit and filled with a tangy and spicy mixture, coated in chickpea flour batter, and deep-fried to perfection.

Spicy green chili peppers stuffed with a savory mixture of spices, herbs, and sometimes paneer (Indian cottage cheese), coated in chickpea flour batter, and deep-fried until crispy and then add onions, tomato, chaat Masala and lemon juice.

Crispy papdis (fried dough wafers) topped with tangy yogurt, sweet and spicy chutneys, diced potatoes, onions, and garnished with fresh cilantro and chaat masala. A popular Indian street food snack known for its burst of flavors and textures.

Crispy samosas topped with tangy yogurt, sweet and spicy chutneys, diced potatoes, onions, and garnished with fresh cilantro and chaat masala. A flavorful and satisfying Indian street food snack that combines the crunch of samosas with the tanginess of chaat toppings.

Crispy semolina or wheat balls filled with spicy and tangy tamarind water, potato, chickpeas, and a burst of flavorful spices. A beloved Indian street food snack known for its refreshing and exhilarating taste.

A savory and crunchy Indian street food snack made with puffed rice, sev (crispy chickpea noodles), chopped onions, tomatoes, cilantro, tangy tamarind chutney, and a blend of spices. A delightful combination of textures and flavors that's both refreshing and satisfying.

Crispy puris (fried bread) topped with a spicy and tangy mixture of mashed potatoes, peas, onions, tomatoes, and a blend of aromatic spices.

A spicy and flavorful mashed vegetable curry made with potatoes, peas, tomatoes, and onions, cooked with aromatic spices, and served with buttered pav (bread rolls).

A spicy potato fritter (vada) sandwiched in a soft pav (bread roll), served with chutneys and sometimes accompanied by fried green chilies. A beloved Mumbai street food snack that packs a punch of flavor and texture in every bite.

Soft and spongy milk solids (khoya) and flour balls, deep-fried until golden brown and soaked in a fragrant sugar syrup with rose water and cardamom.

Soft, flattened paneer (Indian cottage cheese) patties soaked in sweetened, thickened milk, flavored with cardamom and garnished with chopped nuts.

Decadent bread pudding soaked in a rich, saffron-infused milk syrup, garnished with nuts and cardamom. A royal dessert that's both indulgent and fragrant.